Spice Of India Menu

Paneer Tikka Masala

Cottage cheese cooked with tomato and butter gravy with mild spices.

Navratan Korma

Mixed vegetables sautéed in cream with herb and spices.

Tofu Masala

Vegan. Tofu blended in mildly spiced sauce.

Daal Makhani

Vegan. Black lentil slow cooked with tomatoes, butter, savory spices and finished with cream.

Methi Malai Paneer

Grated Cottage cheese and small pieces and penugreek leaves and peas cooked with mild spices in a rich gravy.

Shahi Paneer

Fresh homemade soft Cottage cheese served in a creamy tomato gravy with nuts and raisins.

Allo Mutter

Vegan. Chunks of boiled potato and green peas salted in a flarcurful yel simple masala base.

Bhindi Masala

Vegan. Stir-fry fresh okra cooked in cumin, ginger and garlic.

Saag Paneer

Flavorful combination of fresh green spinach with Cottage cheese cooked in work house spices.

Malai Kofta

Freash grated vegetable fritters cooked in a tomato crem and onion sauce.

Aloo Gobi

Vegan. Cauliflower and potatoes sauteéd in mild herbs and spices.

Baingan Bhartha

Vegan. Roasted eggplant cooked with tomatoes and onions.

Chana Masala

Vegan. Garbanzo beans cooked in tomato onion curry sauce.

Yellow Daal

Vegan. Mung daal (yellow lentil) cooked in a special blend of spices.

Mutter Paneer

Homemade Cottage cheese and green peas cooked in a special blend of spices.

Paneer Bhurji

Chunks of Cottage cheese simmered in a spiced onions peas puree garnished with cream.

Saag Tofu

Vegan. Spinach and tofu cooked with house Spices.

Chicken Tikka

Boneless chicken breast meat marinated in herbs and ginger yogurt sauce.

Tandoori Shrimp

Shrimp marinated in mild spice masala tossed in a tangy base.

Lamb Chops

4 Pieces

Mixed Tandoori Grill

A combination of Chicken Tikka, Tandoori Chicken, Tandoori Fish, Lamb Tikka, and Seekh Kabob put all together in a platter.

Tandoori Chicken

Bone-in chicken, marinated in mildly spiced ginger yogurt sauce.

Tandoori Fish

Sliced onion dipped in mild seasoned gram aromatic herbal mixture.

Paneer Tikka

Soft juicy chunks of Cottage cheese marinated in tandoori masala then baked in clay oven.

Lamb Seekh Kabob

Fresh ginger flavored ground lamb rolls cooked on skewers.

Matka Kulfi (Vadilala) Mango, Malai, Rabbri, Pista

Indian style ice cream with plain or mango flavored.

Ras Malai

Cottage cheese dumplings poached in a lightly sweet-ened milk sauce.

Gulab Jaman

Famous milk cheese dumplings with sweet syrup, served hot.

Kheer A Jamun

Delicious, warm gulab jamun dipped in cold rice pudding.

Rice Pudding

Gajar Ka Halwa

Grated carrots stirred with ricotta cheese and garnished with nuts.

Nimbu Pani

Fresh squeezed lemon with a splash of sprite and blend of house seasoning.

Mango Lassi

Traditional north Indian yogurt and milk-based drink.

Ginger Masala Chai

Fresh ginger, Indian tea masala and cardamom.

Pellagrino Sparkling Water

Ice Tea

Bottle - 16oz

Soft Drinks

Your choice of coke, diet coke, sprite, mellow yellow, dr. pepper, fruit punch orange fanta, cherry fanta, lemonade, milk.

Cheese Naan

Naan stuffed with homemade cheese and cilantro, served with fruit chutney.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Papadum

Fried crispy wafers served with mint and tamarind sauce.

Plain Yogurt

A-Char (Punjabi Pickle)

Pickle is an essential side to Indian meals.

Mango Chutney

Onion Chili Lemon Salad

Sliced onions, fresh chilies, and lemon wedges typically seasoned with chaat masala.

4oz Tamarind Sauce

Tamarind sauce: Sweet and tangy sauce made from tamarind, jaggery, and spices.

4oz Mint Sauce

Mint sauce: A blend of fresh mint leaves, cilantro, yogurt, and green chilies, typically seasoned with aromatic spices.

Kashmiri Goat (Goat Korma)

Goat prepared with raisins and crushed almonds in a creamy spiced creamy sauce with flavorful spices.

Karahi Goat

Diced goat meat cooked in karahi with special gravy and spices with care.

Goat Curry

Diced goat cooked in special gravy of onions, ginger, garlic, and spices.

Shrimp Karahi

Shrimp cooked in tomato onion curry sauce.

Shrimp Vindaloo

Lightly spiced shrimp tossed in hot spices with potatoes.

Shrimp Tikka Masala

Lightly spiced pan fried shrimp cooked in tomato and butter gravy.

Fish Masala Curry

Ginger, lemon marinated fish cooked in a curry sauce.

Shrimp Coconut Curry

Shrimp cooked in creamy coconut sauce.

Butter Chicken

Chicken pieces roasted in the clay oven and tossed in a mild creamed butter sauce.

Chicken Coconut Curry

Pieces of chicken cooked in creamy coconut sauce.

Chicken Curry

Pieces of chicken cooked in tomato, onion curry sauce.

Chicken Saag

Chicken cooked with spinach and spices.

Chicken Tikka Masala

Boneless tandoori chicken breast cooked in tomato.

Chicken Vindaloo

Pieces of chicken cooked in hot spices with potatoes.

Chicken Karahi

Boneless chicken pieces cooked in a special gravy of onions, ginger, garlic and spices.

Chicken Korma

Traditional indian chicken prepared with special blend of spices and nuts.

Lentil Soup

Vegan. Boiled lentil seasoned with salt and black pepper.

Chicken Soup

Delicately spiced lentil soup garnished rice and chicken.

Lamb Vindaloo

Tender lamb cooked with potatoes and herbs.

Lamb Shai Korma

Boneless lamb meat marinated and cooked with cream, nuts and delicate herbs and spices.

Lamb Saag

Lamb meat with spinach cooked in a mildly spiced gravy.

Rogan Gosht

Lamb meat marinated and cooked with herbs and spices.

Lamb Curry

Pieces of lamb meat cooked in onions and curry sauce.

Lamb Karahi

Pieces of lamb meat cooked in tomato onion curry sauce with onion, bell peppers and tomatoes.

Lamb Tikka Masala

Tandoori lamb cooked in tomato and butter gravy.

Chili Naan

Naan garnished with fresh garlic, chilis, and cilantro.

Tandoori Prantha

A full flat bread glazed with butter.

Sweet Naan

Naan stuffed with raisins and nuts.

Garlic Naan

Naan garnished with roasted garlic and cilantro.

Plain Naan

White flour bread cooked in clay oven.

Tandoori Roti

Full whole wheat baked in clay oven.

Onion Kulcha

Soft naan stuffed with onions and herbs.

Paneer Kulcha

Leavened bread filled with Cottage cheese and peas.

Cheese Naan

Naan stuffed with homemade cheese and cilantro, served with fruit chutney.

Cheese Jalapeño Naan

Naan stuffed with cheese and fresh jalapeños, cooked in a tandoor oven.

Cheese Garlic Naan

Naan stuffed with cheese and topped with fresh garlic, cooked in a tandoor oven.

Chicken Naan

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Veggie Pulao

Basmati Rice (16 Oz.)

Plain steamed white Basmati Rice.

Shrimp Biryani

Steamed shrimp cooked in subtle flavor and stir fried with rice.

Goat Biryani

Basmati rice cooked with marinated goat pieces and spices.

Vegetable Biryani

Medley of vegetables and basmati rice with fragrant herbs and spices.

Chicken Biryani

Basmati rice cooked with marinated chicken pieces and spices.

Lamb Biryani

Basmati rice cooked with marinated lamb and spices.

Vegetable Pakora

Vegan. Assorted vegetable lightly battered in seasoned gram flour deep fried to perfection.

Aloo Naan

Vegan. Dough stuffed with lightly seasoned potatoes, made in clay oven served with butter.

Paneer Pakora

Cottage cheese stuffed with green sauce battered and deep fried served with tamarind and cilantro mint sauce.

Aloo Tikki

Vegan. Seasoned potato rounds fried, served with mint sauce and tamarind reduction.

Chili Paneer

Marinated paneer cubs deep fried and cooked with red chilies, onions, capsicum and tomatoes chili sauce.

Onion Bhaji

Vegan. Sliced onion dipped in mildly seasoned gram flour and fried.

Fish Pakora

Pieces of fish marinated and herb battered, fried to perfection served with mint sauce.

Vegetable Samosa

Vegan. Two pieces of crispy pockets hand stuffed with mildly seasoned potatoes and peas.

Vegetable Manchurian

Vegan. Depp fried cauliflower florets dipped in spiced corn flour topped off with Manchurian sauce.

Chili Chicken

Marinated chicken cubes piece deeply fried and cooked with red chilies, onions, capsicum and tomato chili sauce.